Hotel of the Month
Top 5 Restaurants in Houston, Texas
Mark’s American Cuisine: A very popular restaurant in the city it is renowned for being a place couples seem to love where chef and owner Mark Cox gets to show off his superior culinary skills.
The setting is certainly superb in a refurbished church with specially crafted, ornate golden ceilings. Great dishes include oysters, white lobster seafood bisque or the handcrafted truffles made by executive pastry chef Sam Major.
Kiran’s: This fine dining Indian restaurant uses the freshest ingredients to cook authentic recipes to create some mouth-watering dishes. The owner, Kiran Verma, has clearly been attentive to each section of the restaurant whether it is the décor, the furniture or the food.
Superb dishes include classic Chicken Tikka Masala or the unique Chilean Sea Bass with Mango Chutney and look out for the extensive wine list.
Los Locas Fajitas: If you’re looking for a simple quality breakfast taco or a homemade tortilla then look no further than Los Locas Fajitas. This café is known for its superb breakfast and lunch menu and you can eat the food according to your spice level be it mild to medium or very hot.
The café keeps its offerings unique with its daily specials and this is a great place to get some energy if you’re travelling around.
Chez Nous: To sample a French culinary treat head to this restaurant owned by chef Gerard Brach.
Amazing dishes include seared Atlantic salmon, wilted spinach and lemon caper butter and mascarpone cheesecake with an almond crust and compressed strawberries.
The restaurant has a garden on site and therefore uses the freshest ingredients making dinner a quality food experience.
Sorrento: If you’re interested in having some true Italian cuisine then this restaurant is just the place with its beautiful Tuscan décor, stunning food and professional sommelier who will recommend the best wine for your meal.
Have a homemade lasagne or lobster and indulge in the many wonderful desserts including a Grand Marnier and chocolate soufflé with dark chocolate sauce for a unique eating experience.
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